Winter can get heavy with its chili, stews and slow-cooked meats. This recipe for Seared Tilapia with Pineapple and Cucumber relish features a gingery-lime relish that's sure to become part of your ...

1. To prepare relish: Trim ends from cucumber and remove some of peel in stripes. Cut crosswise into thirds, then in half lengthwise. Use a mandoline or the slicing side of a box grater to cut ...

In this recipe, a bit of roasted garlic oil adds zest to grilled chicken breasts, which are served with a flavorful cucumber relish. Just a tablespoon of oil is used to quickly marinate the boneless, ...

Substituting one ingredient in a dish can change the familiar into the intriguing. Consider replacing the diced tomato in a chunky salsa, such as a pico de gallo, with cucumber pealed and cut into the ...

This week, we’re spotlighting recipes from Oysters: Recipes that Bring Home a Taste of the Sea by Cynthia Nims (Sasquatch Books), a Seattle-based cookbook author. Try making the recipe at home and let ...

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Wow your dinner guests with this dish. “Although brining is another step, it allows meat to be evenly seasoned and keeps it juicy when cooking,” says Rodney Dunn. “The other benefit is that any ...

Boulud loves to celebrate Thanksgiving in his adopted homeland, but “let’s not kid ourselves,” he says. “Turkey is bland. You need bacon, spices.” His simple oyster recipe puts the focus on the briny ...

Getting your Trinity Audio player ready... Adapted from the “Ball Blue Book of Preserving,” makes about 6 pints. Ingredients 2 quarts chopped cucumbers (about eight medium) 2 cups chopped sweet red ...

Three months, almost to the day, after I planted my garden — OK, my two horse troughs — I have to report another dismal harvest. Out of 10 tomato plants, two cucumber plants, six poblano pepper plants ...

Makes 1 cup, enough for about 4 dozen half-shell oysters Kimchi — traditional Korean fermented vegetables, often cabbage — brings bold, spicy flavor to whatever context in which it’s served. Its ...