Fans affectionately refer to them with names like “recession-fighting machines” and “crackpots.” They call themselves “crockpotters” and wax poetic with a fervor normally reserved for religion, ...

"Do you ever have those moments, when you haven't eaten 'a thing' in a while, and when you have it, it is like falling in love all over again?" Mashed recipe developer Patterson Watkins sure knows how ...

Cubano sandwiches, says Jordan Kahn, chef of Vespertine, Meteora and Destroyer, are “a deeply nostalgic flavor memory for me, growing up in a Cuban household.” His version of a Cubano features roasted ...

Hundreds of miles away from home for the first time, art school wasn’t as traumatic as I initially feared for two reasons: First, the art school sat at the base of the Oakland Hills, literally walking ...

This recipe comes from the late Mary Urrutia's pioneering Cuban cookbook, "Memories of a Cuban Kitchen." Heat oven to 350 degrees. Season roast inside and out with salt and pepper. Stuff pocket with ...

Chef Gason Nelson developed his pork and plantains recipe after "surfing through some books one day, " the chef said. "I have had plantains before but I tried this and it was just, wow. The plantains ...