This article was written by Jamie Sears Rawlings, manager of Climate-Smart Content at Trust In Food. Learn more at www.trustinfood.com One of the greatest agronomic challenges facing producers today ...

After a year that challenged nearly every long-range forecast, weather uncertainty remains a dominant theme heading into 2026. Shifting climate signals with La Niña looking to make a quick exit, ...

Imagination pairs with plant breeding innovation using tools such as gene editing and cyber agriculture to redefine ...

A higher-than-expected increase in corn acreage in the September Crop Production report from U.S. Department of Agriculture resulted in expectations for the U.S. crop to be the second highest ever for ...

USDA's first 2026 crop progress report shows corn at 3% planted nationwide as winter wheat quality drops 13 percentage points ...

A pioneering study introduces a functional data analysis (FDA) methodology to model the relationship between environmental factors and crop yields in year-round agriculture. Designed for crops like ...

As climate change, soil degradation, and food security concerns continue to rise, nanotechnology presents an opportunity to enhance crop production efficiently and sustainably. The Fast Company ...

WEST LAFAYETTE, Ind. — Purdue University’s Department of Horticulture and Landscape Architecture will offer a one-day workshop about hydroponic crop production July 12 for home and commercial growers.

Humans have been growing crops for thousands of years, and using regenerative soil health practices has naturally been a part ...

For specialty crop farmers, 2025 has offered little relief from mounting financial pressures. Markets that once promised stable margins are now defined by volatility, with production expenses ...