The procedure for two of these recipes, the Provençal fish chowder and the Veracruzana crab soup, is identical.

This Chesapeake-style she recipe crab soup makes for a warm and filling lunch or starter course. Egg yolk is used in place of roe to add color, while lemon zest and nutmeg add bursts of bright ...

Except for the soup, the food is served cold, or at room temperature. When she revisits Japan, Masuda brings back kitchen equipment such as bowls, cutters, even gold- and silver-flecked rice paper ...

Washington Wizards: Crab Cake & Soup Check out this dish inspired by the Washington Wizards, just in time for the holidays.

A delicacy of Chinese cuisine, this soup combines the exotic flavor shark's fin and meatiness of crab.