Add Yahoo as a preferred source to see more of our stories on Google. Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you'd see at your local butcher shop.

Chris Carter wields a thin ultra-sharp butcher knife and slices a piece of meat off a larger chunk. His next swift move produces another elegant cut, albeit a slightly different shape than your usual ...

If you’ve been at a steakhouse or butcher, you’ve no doubt seen a cut chart: a diagram of a cow with demarcations where each cut is located. You’ll see familiar names like chuck, rib, rump, etc. But ...

Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you'd see at your local butcher shop. There are four sections Yang moves through:1. ROUND: bottom round roast ...