Looking for a cut of beef that leans to the inexpensive side? Try tri-tip. It's tasty, tender and won't ding the wallet too much. This tender cut of meat is from the bottom sirloin and packs lots of ...

If John Burroughs ever invites you to his home for a tri-tip barbecue, take my advice. Say yes! Burroughs is a master of the grill. In fact, I’ve counted four of them in his yard. But I’ll bet he has ...

This Tri-Tip Recipe creates the most tender beef and creamy velvety gravy ever. Serve over warm mashed potatoes and a side of Brussel sprouts! Comfort food at its finest! You might be surprised just ...