Put the corn husks in a shallow dish, add hot water to cover, and let soak for 1 hour. Drain and rinse to remove any silk. Cover the husks with a damp kitchen towel and set aside. While the husks are ...

Learn to make a vegetarian tamales recipe by using vegetable oil in the masa for a smooth dough that is easier to spread on the corn husks when assembling the tamales. A majority of the tamale recipes ...

In Central and South America, tamales are wrapped in banana leaves. The use of corn husks originated in Mexico. Many recipes use lard in the corn masa, but Martinez uses oil to slim down his version, ...

For many San Antonians during the holiday season, unwrapping tasty tamales is about as common as unwrapping gifts. One cannot deny the feeling of excitement that arises quicker than the cloud of ...