SAN DIEGO — There's nothing like the creaminess of baby red potatoes, but then once you fry them and make them crispy it takes it to a whole new level. This is my spin on one of the potato dishes we ...

Add Yahoo as a preferred source to see more of our stories on Google. If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the ...

Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.

If you want to get technical, there are three general categories of potatoes: starchy/floury, all-purpose, and waxy. Every type of potato, whether it’s a tiny baby creamer or a big thick-skinned ...

This recipe changed how I'll make mashed potatoes forever. Anthony Bourdain’s recipe uses Idaho potatoes for smooth, ...

"One potato, two potatoes, three potatoes, four. Five potatoes, six potatoes, seven potatoes, more!" We all know the nursery rhyme, but what do we do with all those potatoes? Well, friends, there are ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

Even though two potato varieties may seem the same, there can be a big difference in how each makes it to the dinner table.

If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...