Spezzatino di maiale, that classic pork stew from Central Italy, has a knack for making winter nights feel super cozy. You ...

Inspired by the base flavors of jollof rice, Kiano Moju swaps out standard tomato sauce for a slightly fruitier version made ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

It's winter. It's cold. You want something hearty. But you're also trying to eat better and don't want to ruin your diet by diving into a cream-laden casserole. A lean stew is just the thing you need.

Pork Pochero is a hearty stew made with tender pork belly, tomato sauce, saba bananas, and vegetables. The mix of savory and ...

This meaty stew of poultry, sausage, pork, and beans comes together all under a rich, dark brown crust. Soaking the beans in ...

Continuing my quest to demystify the use of dried chiles in your kitchen, today I’m sharing one of my favorite Mexican guisados (stews) that highlights the use of dried chiles: Chile Colorado.

Maybe it’s my Irish roots, but I’m a sucker for a good stew. I grew up on generous bowls of my mother’s tender lamb stew embellished with potatoes, carrots, and onion. Of course, the Irish alone can’t ...

Add Yahoo as a preferred source to see more of our stories on Google. (Ricardo DeAratanha / Los Angeles Times) Of all the dishes at Dunsmoor restaurant in Glassell Park — cooked over a hearth at ...