Over the canopies and through the paved lanes of the Uptown Farmers Market, a tangle of cooking smells drifts. It might be faint and then strong, a note of kettle-blasted corn here, of hot-fried ...

At town fiestas in their native Pampanga, a Philippine province, now-husband-and-wife Ramon Go and Grace De Ausen-Go learned how to cook traditional foods. Most of all, they learned how to cook lechon ...