This recipe for poached salmon with dill sauce creates such an elegant presentation that it might have your dinner guests or family members looking around for the catering containers it arrived in.

Salmon is Seattle's favorite fish, appearing on every menu in town. Here are a few fresh ways to bring this regional treasure to your table more often without falling back on the same old recipes.

Chef Peter Rudolph is the chef at Ocean Restaurant at Cape Arundel Inn over in Kennebunkport. He joined us in the 207 studio to show us how to make a poached salmon salad with a curry emulsion and ...

I don't cook salmon very often, but lately I've been questioning why it's not on regular rotation in my kitchen. The fatty fish is not only heart-healthy, thanks to all of its omega-3 fatty acids, but ...