While rum cocktails are often enjoyed in warmer weather, the beach is not the only place for a sugary, fruit-forward drink. In the South, any day in the sun calls for a sip of rum. And don't think you ...

Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. As the days grow shorter and the temperature drops, many of us find ...

Dark rum and the holidays just go together. Grog, hot toddies, all the nogs, and so many rum-soaked cakes. The spicy dark spirit is a crucial ingredient in cooking all things nice this time of year.

This pear-forward rum sour leans into warm baking spices and a subtle nuttiness for a cozy, crowd-pleasing fall sip. The Spiced Rum Sour is a rum cocktail made for fall. Using dark rum, pear juice, ...

A few simple, good quality ingredients and a well-crafted, mid-range rum can make cocktails such as a Mai Tai taste expensive. Although National Rum Month is coming to a close, it doesn’t mean we ...

Der Kult-Cocktail, der cremiger schmeckt als erwartet Eine Piña Colada ist einer dieser Cocktails, die sofort nach Urlaub, ...

'Tis the season for a Mai Tai. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Nutty manzanilla sherry, slightly sweet dark rum, and ...

First popularized in the 1930s and 40s when the likes of Donn Beach (owner of Don the Beachcomber) and “Trader” Vic Bergeron (owner of Trader Vic’s) opened Polynesian-style bars, Tiki drinks, while ...

As the days grow shorter and the city’s streets light up with festive displays, New York’s cocktail scene shifts gears. Summer spritzes and frozen drinks give way to a new menu of warm, seasonal ...