Beef bourguignon is one of the most iconic French comfort dishes, and Paris has no shortage of places claiming they do it ...

Julia Child is a famous chef and cookbook author who taught people the art of cooking French recipes at home. These well know French dishes are still extremely popular and loved to this day. Try a ...

If you've ever enjoyed a bowl of beef bourguignon, you're well aware that this warm, rich dish belongs on any elegant winter menu. But did you know that the famous French favorite actually has pretty ...

In this episode of In the Kitchen with Matt, I will show you how to make Beef Stew more specifically I will show you how to ...

There's nothing like a good beef stew. Every country's got one — Hungarian goulash, Spain's rabo de toro — and they're all worth making at least once. But Julia Child kept coming back to boeuf ...

Slow cooking allows ingredients to meld, creating rich and complex flavors. Beef bourguignon, a classic French dish, exemplifies the magic of slow cooking, transforming simple ingredients into an ...

One of my most treasured cookbooks is Julia Child’s Mastering the Art of French Cooking; it was passed down from my grandmother. It’s a world apart from the recipe cards my mother gave me — more ...

Beef bourguignon is a carefully prepared dish, with every ingredient having its time and place to be added. For mushrooms, that means the very end. Here's why.

One benefit of being a food editor is that I get the opportunity to try out recipes from the latest cookbooks, often before they have even made it onto store shelves. It keeps me on my toes with ...