Weeknight pasta gets the Spanish treatment with a silky, smoky tomato sauce and spicy chorizo-style sausage in this 30-minute ...

Sauté the garlic, onion, leek, and red pepper in olive oil. Once they take on a little color, add the crushed tomato, chipotle, bay leaf, (Add in optional ingredients) and a pinch of salt. Let it ...

The secret behind the sauce: Why this pasta feels luxurious in minutes There’s something magical about transforming humble bell peppers into a creamy, restaurant-worthy sauce. By blending sautéed red ...

Looking to switch up your pasta night with dishes that are both wallet-friendly and delicious? Whether you're feeding a crowd ...

Cook the pasta just to al dente and reserve ½ cup of the pasta cooking water. Drain pasta and set aside. Meanwhile, heat a large, deep frying pan over medium–high heat. Cook the chorizo for a few ...

If you’re looking for a restaurant-quality meal you can make at home, this Creamy Chorizo & Chicken Pasta is the perfect choice! Smoky chorizo, tender chicken, and a rich, velvety sauce come together ...

Called pasta seca or sopa seca (dry pasta or dry soup), this is a regular way to eat pasta in Mexico. It is homey and full of flavor. Here, the pasta is quickly fried, then cooked in broth until ...

Explore the flavors of Portugal in this quick pasta dinner. It’s made with chorizo shrimp and orange juice. It’s sure to please the whole family. Chorizo is a cured smoked pork sausage. I like to keep ...

Fried spaghetti, chorizo sausage, shrimp, marinara sauce and a dollop of garlic mayo would not be be a combination I’d think up on my own. But Sara Moulton’s “Frideo and Shrimp” recipe makes a very ...

Explore the flavors of Portugal in this quick pasta dinner. It’s made with chorizo, shrimp and orange juice. It’s sure to please the whole family. Chorizo is a cured smoked pork sausage. I like to ...