The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, chef Michael Garrett of their ...

This classic Southern smothered pork chops recipe is a weeknight dinner CLASSIC, with a creamy sauce of onions and butter.

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Quick and easy, skillet pork chops make a tasty, comforting weeknight dinner. Be sure to use boneless chops; they’re a breeze to cook when quickly seared over high heat in a heavy cast-iron skillet.