Heat sesame oil in a heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken and onion to skillet and sauté for 3 minutes. Remove from heat. Cool. Stir in bean ...

You might know this delicious deep-fried snack as spring rolls, but in Indonesia we call them lumpia. It's a tradition in my family to make these golden, crispy and moreish snacks for special ...

Fast and fun recipes for any resolution. By The New York Times Cooking Tanya Sichynsky — a senior staff editor you might know from The Veggie — has written a friendly “start here” guide for common ...

I’ve always loved to pack lunches for my kids, even when that means early mornings. I’ve found that skipping the cafeteria line gives them longer to eat lunch. It’s also been a great way to let my ...

These irresistibly crunchy spring rolls are an amazing mashup of exciting textures and classic cuisines. The chopped beef and cheese combo is inspired by Philly cheesesteaks, the crispy spring rolls ...

1. Prepare a medium-hot fire in a grill or heat a grill pan. Sprinkle Cajun spice over chicken; grill chicken until cooked through. Let chicken cool, then cut into thin strips. 2. Mix black bean sauce ...

We may receive a commission on purchases made from links. Egg rolls may have evolved from Chinese-style spring rolls, and they look a bit different than they did several decades ago. The one thing ...