Cookbook author Brian Theis is sharing the perfect recipes to transition in the kitchen from summer to fall. Theis, author of "The Infinite Feast," joined " Good Morning America " on Saturday to share ...

1. Place the chicken into a 3-quart shallow baking dish. 2. Bake at 375°F. for 30 minutes. Pour off any fat. 3. Arrange the ham around the chicken in the baking dish. Stir the soup, sour cream, onion ...

"This kid-friendly recipe uses refrigerated pizza dough, jarred sauce and rotisserie chicken, so you’ll have dinner on the table in a flash!" says the author of the new Save-It-Forward Suppers ...

Eating lunch at home every day instead of at the office has its trade-offs. On the one hand, I can quickly cook something fresh and warm. On the other, that’s just more time in the kitchen and more ...

This insanely delicious (really) recipe comes from Joshua Kulp and Christine Cikowski, chefs of Honey Butter Fried Chicken in Chicago. It started as something they served at staff meal and evolved ...