Cherry tomatoes are reliably delicious all year long, providing vibrant pops of color and flavor even when full-sized tomatoes are lackluster. Add them to salads, toss them with pasta, leave them ...

It ensures that the pasta absorbs all of the flavor of the broth, tomatoes, and sauce, while the starch from the pasta helps thicken the sauce and coat the pasta.

This jammy tomato sauce is great to toss with pasta for a quick dinner or to top crostinis for an easy appetizer.

This dish of saucy, seared paneer channels the flavors traditionally found in matar paneer—coriander, cumin, chile, and ginger—into a quick-cooking cherry tomato sauce that's packed with ...

I long for enough to roast a pan full of them and make a concentrated roasted cherry tomato pizza sauce, but all I get are a handful here and there to eat while I’m out in the garden.

Cherry tomatoes are an easy recommendation for homemade pizza, but if you want to take your pizza pie to the next level try adding this delicious fruit as well.

While you can technically cook any type of tomato into a sauce, some are better suited to the job than others. Cherry and grape types of tomatoes ... Chef Nicole Bean, owner of Pizaro's Pizza ...

The most basic summer pleasure is pulling a ripe tomato straight from the vine into your mouth, and letting the sweet, sun-warmed juices roll down your T-shirt because it’s August and who cares?

A simple, summery cherry tomato sauce that comes together in around 15 minutes with little explosions of burst tomatoes. Get the recipe here.