Jacques Pépin offers an ingenious saute method in this chicken thigh dish. He makes slits on the flesh side of the thighs along the bones so they cook faster, then sets them skin side down in a dry ...

Celebrity chef Jacques Pepin is once again sharing quick recipes and easy techniques for home cooks to get dinner on the table in a flash. The esteemed cooking teacher -- and one-time chef to former ...

Pepin says he often makes this recipe at home when I in a hurry, because splitting and flattening the chicken and cutting between the joints of the leg and the shoulder reduce the cooking time by half ...