If you’ve been looking for a pretty easy and delectable baked pasta recipe, we’ve got just the ticket! Pull up this list when you need an easy baked pasta dish to make at home! 🍝 Traditionally, the ...

Creamy lemon ricotta pasta with prosciutto and peas is a bright, 20-minute dinner that’s easy, flavorful, and perfect as a ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we use a minimal amount of water to cook the pasta, then blend some of the starchy liquid with ...

If you’re looking for an easy recipe, this dinner option could be your next go-to. "If you love Buffalo chicken dip, you’ll adore this Buffalo chicken pasta!" says Britney Brown-Chamberlain, food ...

As we enter the cold stretch of the year, our thoughts turn to pasta—specifically, to filled pasta. Luxurious little pockets of dough stuffed with creamy cheese, savory mushrooms, or salty prosciutto ...

Hunker down on a chilly fall night with this comforting dish of cheesy, creamy baked pasta and cauliflower. It's also a quick fix for a Saturday lunch after a long walk. Cook the pasta in plenty of ...

Check out our favorite ways to use cream cheese and start making some delicious treats today!

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. I love dips.

There is nothing quite like a one-pan warm and cheesy weeknight dinner loaded with veggies, tender pasta, and protein. Here ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. Each time I ...

From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy. In this ...

From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy. In this ...