CALUMET, Mich. (WLUC) - Mid-August in the Copper Country brings the celebration of one of the Upper Peninsulas most beloved foods, the pasty, and its roots in the regions mining heritage. The festival ...
It's a hand-held meat pie that's become a staple in Michigan's Upper Peninsula: the humble pasty. The tiny village of Calumet, population 621 as of the 2020 census, is saluting the dish with the ...
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