These garlic butter prawns are quick to cook, bursting with flavor, and plated like a pro. Learn the chef’s method for juicy, ...

Over the years, I've shared many, many of my favorite recipes here. Still, this one is hard to beat both for simplicity and robust flavor. --- I really can't think of an easier... Over the years, I've ...

Sweet, spicy, and packed with flavor, this quick bar-inspired snack is ready in 15 minutes. Stir-fry shrimp in oil, garlic, ...

In her hometown of Petersburg, Alaska, Wheelhouse Fish Co. founder Shalie Dahl Moore grew up surrounded by seafood. In fact, it was such a staple of her family’s diet that they had to find creative ...

Detach and remove the prawn heads and discard them. With a sharp knife, slit open the top or hump side of the prawn along with the shell. Slightly open the slit portion and remove the veins under ...

This combination of garlicky garam masala butter and hot grilled prawns is a winner, said Genevieve Taylor. When grilling unpeeled prawns, I always "butterfly" them by scoring the shell. To do this, ...

This is the best shrimp dinner you’ll ever make 🍤🔥 Elaine cooks a bold Cajun butter shrimp boil packed with juicy shrimp, tender potatoes, and rich buttery flavor. It’s easy to prepare, full of ...

Whether it's just a hearty appetizer or your go-to for a full meal, these chains are the only ones worth going to if you want ...

Sometimes simple is best. Make sure to melt the butter at the last minute so it sizzles when it’s poured over the prawns, and follow it with a squeeze of lemon. I serve this with a glass of cold white ...

You really can’t beat sweet barbecued prawns with garlic butter…unless you add the stunning aniseed vibes of ouzo to the mix. This is inspired by summers spent in Greece with my family, where a ...

The Portuguese influence apparent in Malacca has also spread to other parts of Malaysia, as evidenced by the use of butter in certain dishes. Serves 3-4. Remove and discard hard shell from heads of ...

This dish is quick and easy to make but the aromatic spicy butter makes it feel like a real treat. To make the prawns, toss the prawns with the salt and sugar in a shallow bowl. Leave to marinate for ...