Psst—the secret is in the dressing.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When summer rolls around, people get excited for a lot of things: vacation, backyard cookouts, 4th of ...

Maybe you just went blackberry picking. Maybe you couldn’t resist the pull of a local farmers market. Or maybe you just went a little overboard at the grocery store. Whatever reason you have to hunt ...

Irish celebrity chef Donal Skehan's recipe for Irish blackberry jam and custard donut is a winner. Picking blackberries always brings back fond memories for me and although I am extremely fond of a ...

I want you to know that I am struggling. The need within me to to make some sort of god-awful pun, relating jam (the food) to jam sessions or getting in a jam or Jimmy Jam and Terry Lewis or jambalaya ...

Recipe based on a recipe for Universal Jam in The New Homemade Kitchen by Joseph Shuldiner The discarded seed pulp can be made into a delicious blackberry syrup ideal for mixed drinks, waffles, cakes ...

With its thick, buttery shortbread and its jammy blackberry filling, this crostata is the stuff of sugar-dusted dreams. By Melissa Clark If you crave the juicy, jammy essence of a fruit tart but can ...

We’re right on the cusp of berry season, and that means jam. I’ve made my own freezer jam every year for the last 15 years or so, ever since I realized I could use strawberry Jell-O in place of pectin ...

Add Yahoo as a preferred source to see more of our stories on Google. Although blackberries are available in stores year-round, they’re at their most plump and juicy in July and August. If you find ...