Suzuki sea bass can sometimes be found at downtown fish markets and Mitsuwa stores; wild striped bass or bigeye tuna may be substituted. Use only the tiny inner leaves of the celery.

Sea bass doesn't take long to cook, but it should be grilled in a specific way to turn out juicy with crispy skin. We asked a ...

Lucy Guldjian, a junior at Loyola Marymount, has published ‘Lulu and Chloe’s Cookbook,’ which features this recipe.

Looking for the perfect accompaniment for sea bass? Opt for a side dish that complements its flavors – think easy-to-enjoy veggies, a delectable potato salad, and more! Sea bass is like the star ...

Place the sea bass in the steamer and steam for about 35 minutes or until fish tests done. If you see the albumin forming bubbles on the outside of the fish, the liquid is too hot.