The Secret to Achieving Super Moist Banana Cake Cindy's tip is straightforward: After baking, she suggests placing the cake directly into the freezer for 45 minutes to “make the cake very moist.” ...

“Best banana pudding EVER! It tasted like a dessert from a gourmet restaurant,” says Monique Boea. “Made it for a BBQ for the ...

This chocolate banana cake recipe features a tender and moist chocolate cake made with overripe bananas and a sweet and crunchy peanut caramel sauce.

And, while any old recipe will do, one that is Grandma-approved is by far the best. So, if you’ve got bananas ripening on the counter-use them up in these recipes that go beyond basic banana bread.

Valarie Bea’s Cream Cakes, available in banana cream, “Strawberry Madness,” Oreo and a variety of other flavors, are just the right size for one person to enjoy and perfect for parties.