With the exception of starchy tubers like potatoes (hello, french fries), deep frying vegetables without batter can result in a mushy, oversaturated mess. Whether they're hearty or delicate, most ...

Something about a good fish taco just screams summer. The beer batter is light and crunchy, perfect with the cod. Hot sauce brings a bit of heat but is a great complement to the tanginess of the lime ...

Beer adds airy texture and crispiness to your batter. Beer batter prawns taste the best with tartare sauce. We got you easy recipes to try. Imagine having some unexpected guests over on a weekday, and ...

Beware the beer batter, as its crunch, flavor, and flaky surface may prove downright addicting. Beer batter is commonly made using flour, seasonings, cornstarch, eggs, and beer for both flavor and a ...

Few anglers can turn down a good fish fry. Mastering the perfect beer batter takes time and practice. Maybe you think you had it, then your diet restrictions change. The St. Paul brewery Burning ...

If you’ve ever sat down at a pub to a plate of really good fish and chips—the kind in which the fish stays tender and juicy but the crust is supercrisp—odds are that the cook used beer as the main ...