Add Yahoo as a preferred source to see more of our stories on Google. A selection of dishes from Baroo: Tae, a course of dan hobak, ssanghwacha cappuccino, seed puff, red yeast makgeolli with ndnja, ...

The third of six courses at Baroo — the dish where the momentum behind Kwang Uh’s modern Korean cooking, light and assured, becomes fully realized — is a ssam of fried sole, built on a leaf of butter ...

LOS ANGELES — In a Hollywood strip mall, with a cramped kitchen and a shoestring budget, the tiny restaurant Baroo brought a singular, experimental spirit to this city’s food scene. Shortly after ...

Kwang Uh and Mina Park, the couple at the heart of Baroo, have taken a different path than most restaurateurs. The pair met at the South Korean temple of Buddhist monk Jeong Kwan, who in addition to ...