This year we're marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you'd like us to try?

Most of us, in this lifetime, will probably not experience firsthand the sights, sounds, and smells of Saigon and the outlying areas. We won't ever pay a few dong to a street vendor assembling cold ...

On a quest for the best "special combination" banh mi thit nguoi, a Vietnamese cold-cut sandwich on French bread, I visited eight shops in the Eden Center and two shops elsewhere in Falls Church, the ...

“Eventually, banh mi thit nguoi became an everyday and all day type of food, and the term banh mi became a term for sandwich. And it can be filled basically with any type of protein, like lemongrass ...

Let's face it. We're a sandwich society. From hoagies to cheesesteaks to BLTs, there's something about bread as a bookend for meat and veggies that we just can't resist. Take the rise of banh mi in ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Chinatowns in Manhattan, Sunset Park, and Elmhurst have long been a steady ...

Bánh mì is the Vietnamese word for bread, but when it comes to Vietnamese cuisine, the term refers to a baguette sandwich. The best place to get one in town is Saigon Noodle House on Highway 280.