In a large heat-resistant bowl, dissolve gelatin in boiling water. With wire whisk, stir in yogurt; with wood spoon, fold in whipped topping. Transfer mixture to prepared crust, refrigerate ...

In my banana pudding pie, I skip the traditional pudding. Instead, I whip instant banana pudding mix with cold heavy cream to create a light but sturdy banana cream mousse.

This Banana Pudding Pie get its homemade flavor from fresh banana, rich dairy, and vanilla bean. Macadamia nuts add a buttery richness to the classic vanilla wafer crust.