Get all the roasty deliciousness of oysters cooked over an open fire with this easy recipe for oysters baked in their oven. Instructions: Pre-heat oven to 375 to 400 degrees.

During the height of the oyster craze in New York in the 1800s, everyone was eating them at oyster saloons, oyster stalls, and at home. This recipe from 1880 is one of the many, many ways that ...

Place a layer of oysters in the bottom of a buttered shallow baking dish. Sprinkle with half of the parsley, green onions, seasoning, hot sauce, Worcestershire, and lemon juice.

Make the celebrity chef’s beloved dressing. Emeril’s Baked Oyster Stuffing is an easy way to elevate the Thanksgiving side dish.

Make the celebrity chef’s beloved dressing. Emeril’s Baked Oyster Stuffing is an easy way to elevate the Thanksgiving side dish.

Make the celebrity chef’s beloved dressing. Emeril’s Baked Oyster Stuffing is an easy way to elevate the Thanksgiving side dish.

Make the celebrity chef’s beloved dressing. Emeril’s Baked Oyster Stuffing is an easy way to elevate the Thanksgiving side dish.

In this simple oyster casserole, pre-shucked shellfish is drizzled with cream and hot sauce and baked under a layer of buttery cracker-crumbs.

Chef Frank Brigtsen of Brigtsen's Restaurant shared this recipe with Poppy Tooker for "The Crescent City Farmer's Market Cookbook." The dish appears on his famous seafood platter (which features ...

Bake the stuffing for at least one hour, or until golden brown. Know where you’re getting your oysters from if this is your first time making oyster stuffing.