The last time I fried chicken, I dropped a couple of tablespoons of bacon fat into the frying oil before I added the chicken. The smoky flavor it added was subtle, but it made the crispy crust even ...
Add Yahoo as a preferred source to see more of our stories on Google. Caitlin Bensel; Food Stylist: Torie Cox For generations, Southern cooks have been using leftover bacon grease to add layers of ...
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