A while back at my favorite kitchen-gear trade show, I spotted what appeared to be a trending category: barbecue knives. Their distinguishing characteristics seem to be a fairly tall blade, a shape ...
In the beginning, there were cleavers. Before meatpacking companies would send pre-butchered, ready-to-sell cuts of meat to markets and barbecue joints (known as “boxed beef”), butchers would break ...
The Victorinox Fibrox Pro Granton Edge 12-Inch Slicing Knife is our top pick. “My favorite brisket knife would be a 12-inch scalloped or serrated slicing knife,” says Greg Peters, executive chef at ...
Seeking a seasoned BBQ master who runs a smokehouse or dominates at competitions. Looking for a creator to film an energized product review of the Professional BBQ Knife in an authentic outdoor BBQ ...
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