More mild than wild, Cuban cuisine relies on spices like cumin, oregano, and bay leaves instead of hot chiles and lengthy simmering to build flavor. Meats (pork and beef) slow-simmer in Spanish ...

Mojo chicken is a classic dish in cuban cuisine, and this version recalls mojo criolli with its citrus-tinged, lightly smoky and spicy marinade.

You can follow this same recipe for Carne con Papas (Cuban Stewed Beef with Potatoes). Serves 6 | 292 calories per serving. Use 2 pounds of cubed beef stew meat instead of the chicken. ¡No Me Digas!

Of course, as with most recipes along these lines, she had to do some thinking on proportions. Initially, in a quest for exact measurements, we compared her notes and memory with other recipes.

The chicken is made with a pineapple rum sauce as you describe, but it’s not like any authentic Cuban recipe I’ve ever encountered. Nonetheless, it is a quite delicious dish.

Did you know the Cuban sandwich was born in the Tampa neighborhood of Ybor City thanks to cigar factory workers?

Known for its authentic family recipes, a well-known Jacksonville-based Cuban restaurant has opened its newest restaurant in Jacksonville Beach. The new 1928 Cuban Bistro, the fourth from founder ...

Of course, as with most recipes along these lines, she had to do some thinking on proportions. Initially, in a quest for exact measurements, we compared her notes and memory with other recipes.