When popular Greenpoint restaurant Queen's Hideaway closed last October, chef/owner Liza Queen told us she was pulling the plug because her "prick of a landlord" had "astronomically" raised her rent, ...

New Year's Day is tough for almost everyone, but it was particularly rough for one diner at Greenpoint's restaurant Anella. A mustachioed hipster reportedly swiped an A.P.C. jacket off the back of a ...

Amanda Kludt is the former editor-in-chief of Eater. Every once in awhile its nice to see a restaurant owner put a whiny and entitled Yelp complainer in his or her place. Today’s example is by no ...

Matthew Maddy built Anella and No. 7, plus both locations of Weather Up, and he’s outfitting this drinkery in those same subway tiles, in gleaming black rather than white, with big doors, almost ...

The Greenpoint restaurant Anella is a charming little oasis tucked away toward the northern end of Franklin Street, the sort of place where the bar is made out of reclaimed piano wood from an old ...

This week in Greenpoint, you can finally have your handmade pappardelle and eat it, too. Chef Joseph Ogrodnek, former sous chef at Gramercy Tavern and Jean Georges at the Mark, officially took over ...

Somewhere, the truffle oil is hiding. Sometimes it seems as if all the juice has run out of the restaurant industry. Take Anella. It recently sailed into northwestern Greenpoint on a wave of press ...

Anella raises a question: When does a classic become a cliché? Or vice versa? It’s hard to fault a welcoming neighborhood restaurant simply because the menu is dominated by dishes from years (and even ...