Today’s recipe, snapper acqua pazza, is what made me fall in love with cooking whole fish at home. Acqua pazza, an Italian classic from the Amalfi coast, translates to “crazy water”, and it couldn’t ...

You can use any white fish for this colourful take on an Italian classic. It’s perfect for a sophisticated al fresco dinner party with friends. In a large frying pan add a splash of olive oil over ...

Susan Gravely, founder and CEO of Vietri, the lifestyle brand that specializes in handcrafted Italian tabletop and garden accessories, showcases classic Italian recipes in her cookbook “Italy on a ...

1. Sweats off onion, using the oil from the tinned anchovies add a little olive oil if needed. When translucent add garlic, cook out until light brown. 2. Chop the anchovies and add them. Cook out ...

Orata all'acqua pazza translates to 'sea bream in crazy water'. Rinse the sea bream under running cold water making sure it is well clean. Put a pinch of salt, a crushed clove of garlic and a few ...

For a perfectly cooked fish, mastering a few basics – like seasoning and choosing the right cooking method - makes all the difference. To help get you started, follow acclaimed chef Lennox Hastie’s ...

One of the most enjoyable meals I can think of to eat on a relaxed, sunny day is a big, flavorful mixture of seafood brimming with summer vegetables, fish fillets and steamed clams and mussels. And ...