In a perfect world, people would have easy access to fresh fruits and vegetables at affordable prices. They would not live in ...

For decades, scientists, ethicists, and technologists have discussed the possibility of having cultivated meat, also known as lab-grown meat, among other names, as a mainstream replacement for ...

Steakholder Foods’ plant-based, 3D-printed ‘steak’. Credit: Steakholder Foods The food industry has been contemplating how 3D printing technology might shape product development and consumption for ...

3D food printing represents a transformative intersection of additive manufacturing and culinary innovation. This technology enables the customisation of food products by digitally designing and ...

Researchers at the Singapore University of Technology and Design (SUTD) have unveiled a new advancement in food printing technology. Using their innovative 3D food printer, they created meals or ...

Three-dimensional (3D) food printing methods have received considerable attention due to growing living standards and higher consumer demand for innovative food. Rheology fills the gap between edible ...

The key to solving future food supply problems might be 3D Printing! A team of researchers at the Singapore University of Technology & Design (SUTD) aims to provide a solution to address food supply ...

Sign up for CNN’s Wonder Theory science newsletter. Explore the universe with news on fascinating discoveries, scientific advancements and more. Researchers have ...

As with medical applications, the 3D printing materials that come in contact with food or food production must adhere to stringent standards. Food-safe 3D printing filaments include PLA, PP, ...

In the 1980s, printing first broke free from the constraints of 2D with the construction of the world’s earliest 3D printers. Enabling the creation of physical objects from digital files, 3D printing ...